The European alternative protein landscape is witnessing an unprecedented transformation as French food innovation meets sustainable agriculture excellence. Nxtfood raises $58M in Series funding, marking a pivotal moment where cutting-edge plant-based technology converges with local sourcing strategies that revolutionize European food systems. This groundbreaking investment signals a new era of sustainable protein excellence, where French-made alternatives capture market share while global plant-based sales decline across competing markets.

French Plant-Based Pioneer Secures Europe’s Largest $58M Funding Round in 2025

Nxtfood’s €49 million ($58 million) funding round represents the ultimate validation of French food innovation’s transformative potential in Europe’s challenging plant-based market. While plant-based meat sales decline in many global markets, the French startup known for its ACCRO brand achieved this historic funding milestone based on rapid growth across retail and foodservice channels. This achievement establishes the largest European plant-based meat funding round of 2025, demonstrating extraordinary institutional confidence in French alternative protein innovation.

The funding round’s success amid broader market headwinds validates Nxtfood’s strategic positioning and operational excellence in capturing European market share. This capital injection positions the company for aggressive expansion while maintaining its foundational commitment to locally sourced French agriculture and sustainable food production methods.

Explosive Growth: France’s Fastest-Growing Plant-Based Startup Targets Profitability

The market validation demonstrates EXTRAORDINARY momentum across European food markets! Founded in 2019 with first products entering foodservice markets in late 2022, Nxtfood develops plant-based meat products from locally grown wheat and pea proteins while claiming status as France’s fastest-growing plant-based startup. The company’s portfolio spans over 20 products across alternative chicken, beef, and other protein categories, achieving comprehensive market coverage.

With fresh funding secured, Nxtfood targets profitability within 12 to 18 months while planning to double revenues in 2025. This aggressive growth trajectory reflects exceptional product-market fit and operational scaling capabilities that enable sustainable competitive advantages in Europe’s evolving alternative protein landscape.

Revolutionary ACCRO Brand Dominates French Retail with Local Wheat and Pea Proteins

Founded in 2019 in the Hauts-de-France region, Nxtfood operates under the ACCRO brand to develop plant-based meat alternatives exclusively from locally grown wheat and pea proteins sourced from French agriculture. The company achieved remarkable retail penetration with over 20 products listed across all major French grocery retailers while expanding into foodservice markets. Launched in 2021, the ACCRO brand offers 100% plant-based alternatives manufactured in France without soy ingredients.

This locally sourced approach creates sustainable supply chain advantages while delivering products that resonate with French consumers’ preferences for domestic food production. The ACCRO brand positioning emphasizes taste, sustainability, and ease of use across all culinary applications, creating broad market appeal beyond traditional plant-based consumer segments.

Massive Factory Expansion: Vitry-en-Artois Production Site Triples to 12,000 Square Meters

The Series funding enables strategic investment across three key priorities, with primary focus on expanding the Vitry-en-Artois production facility from current capacity to 12,000 square meters—representing a tripling of manufacturing footprint. This massive facility expansion creates the infrastructure foundation for European market scaling while maintaining French manufacturing quality standards. The company’s production site, inaugurated in 2022, already serves as the epicenter of ACCRO brand manufacturing operations.

This manufacturing scaling strategy positions Nxtfood for unprecedented European distribution reach while maintaining cost advantages through consolidated French production. The expanded facility creates capacity for significant volume increases across retail and foodservice channels while preserving product quality and sustainability standards.

115 Employees Drive Made-in-France Strategy Against Market Headwinds

Nxtfood’s organizational strength includes 115 employees led by newly appointed financial director Rémi Cabrit, who joined in May 2024 to oversee financial operations and growth strategy implementation. The company’s products manufacture exclusively at the Vitry-en-Artois factory, emphasizing taste, sustainability, and culinary versatility across all recipe applications. This made-in-France approach creates authentic local positioning while supporting domestic agriculture and manufacturing employment.

The strategic focus on French production and sourcing creates differentiated market positioning that appeals to consumers seeking locally produced alternatives while supporting regional economic development. This approach enables Nxtfood to capture market share through authentic French food heritage combined with innovative plant-based technology.

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BUSINESS MODEL OF NXTFOOD

CATEGORY	DETAILED ANALYSIS
HOW COMPANY STARTED	FRENCH ENTREPRENEURS TURN SUSTAINABLE FOOD VISIONARIES! Founded in 2019 in Hauts-de-France region by entrepreneurs recognizing massive plant-based opportunity using locally grown French proteins! Started with focus on wheat and pea proteins sourced exclusively from French agriculture. First products entered foodservice markets in late 2022 with ACCRO brand launch in 2021. AUTHENTIC FRENCH EXPERTISE transformed into revolutionary sustainable protein technology!
PRESENT CONDITION	EUROPE’S LARGEST 2025 PLANT-BASED FUNDING LEADER! Just secured $58M (€49M) representing Europe’s biggest plant-based meat funding of 2025! Claims fastest-growing plant-based startup status in France with 20+ products across major retailers! 115 employees with new financial director Rémi Cabrit overseeing 12-18 month profitability target. Vitry-en-Artois factory tripling to 12,000 square meters! REAL EUROPEAN LEADERSHIP, REAL GROWTH, REAL PROFITABILITY PATH!
FUTURE OF COMPANY & INDUSTRY	FRENCH PLANT-BASED REVOLUTION ACCELERATING! Company positioned for EXPLOSIVE EUROPEAN EXPANSION with massive factory scaling and profitability achievement under proven French food leadership. Alternative protein industry desperately needs locally sourced solutions—Nxtfood is THE PIONEER! Revenue doubling in 2025 with sustainable supply chain advantages. Category-defining positioning creates BILLION-EURO FOOD TRANSFORMATION!
OPPORTUNITIES FOR YOUNG ENTREPRENEURS	SUSTAINABLE FOOD TECH IS THE NEW FRONTIER! Massive opportunities in: Local protein sourcing platforms, Alternative meat manufacturing, Sustainable agriculture technology, French food innovation, Retail distribution systems, Foodservice automation solutions. Food technology industry starving for local innovation—FIRST-MOVER ADVANTAGE across multiple food verticals!
MARKET SHARE	FRENCH PLANT-BASED MARKET LEADER! Fastest-growing startup in France represents dominant position in domestic alternative protein market! European plant-based market €3B+ opportunity—Nxtfood positioned as FRENCH CATEGORY LEADER with local sourcing advantages. Major retailer coverage demonstrates rapid market capture with Made-in-France positioning creating differentiation!
MOAT (COMPETITIVE ADVANTAGE)	IMPENETRABLE FRENCH FOOD FORTRESS! 1) Local Protein Sourcing—exclusive French wheat/pea agriculture creates supply barriers 2) Made-in-France Manufacturing—Vitry-en-Artois facility provides quality advantages 3) Retail Distribution Network—all major French grocers create market access 4) Fastest Growth Trajectory—proven scaling capability in challenging market 5) No-Soy Formula—differentiated protein blend appeals to French preferences! IMPOSSIBLE TO REPLICATE LOCAL ADVANTAGES!
HOW COMPANY MAKES MONEY	FRENCH FOOD MANUFACTURING EMPIRE! Primary Revenue Streams: 1) Retail Product Sales—direct revenue from grocery store placement 2) Foodservice Distribution—restaurant and institutional sales 3) Private Label Manufacturing—contract production for other brands 4) Export Sales—European market expansion revenue 5) Premium Product Lines—higher-margin specialty offerings. HIGH-MARGIN, SCALABLE FOOD MODEL!
KEY EVIDENCE	UNDENIABLE FRENCH PLANT-BASED DOMINANCE: $58M funding – Europe’s largest 2025 plant-based round Fastest-growing French startup status validates market traction 20+ products across major retailers proves distribution 12-18 month profitability target demonstrates business model 12,000 sq meter factory expansion = massive scale French wheat/pea sourcing = sustainable supply chain 115 employees = operational maturity!